Food: A Culinary History from Antiquity to the Present (European Perspectives: A Social Thought and Cultural Criticism)

Food: A Culi­nary His­tory from Anti­quity to the Pre­sent (Euro­pean Per­spec­ti­ves: A Social Thought and Cul­tu­ral Cri­ti­cism)

  • Her­stel­ler: Columbia University Press

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Food: A Culi­nary His­tory from Anti­quity to the Pre­sent (Euro­pean Per­spec­ti­ves: A Social Thought and Cul­tu­ral Cri­ti­cism)

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  • Her­stel­ler: Columbia University Press

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    Produktbild: Food: A Culinary History from Antiquity to the Present (European Perspectives: A Social Thought and Cultural Criticism)

    Food: A Culinary History from Antiquity to the Present (European Perspectives: A Social Thought and Cultural Criticism)

    Food: A Culinary History from Antiquity to the Present (European Perspectives: A Social Thought and Cultural Criticism)

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    Produktbild: Food: A Culinary History from Antiquity to the Present (European Perspectives: A Social Thought and Cultural Criticism)

    Food: A Culinary History from Antiquity to the Present (European Perspectives: A Social Thought and Cultural Criticism)

    Food: A Culinary History from Antiquity to the Present (European Perspectives: A Social Thought and Cultural Criticism)

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    Produktbild: Food: A Culinary History from Antiquity to the Present (European Perspectives: A Social Thought and Cultural Criticism)

    Food: A Culinary History from Antiquity to the Present (European Perspectives: A Social Thought and Cultural Criticism)

    Food: A Culinary History from Antiquity to the Present (European Perspectives: A Social Thought and Cultural Criticism)

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    Produktbild: Albert Sonnenfeld Food (Taschenbuch) (US IMPORT)

    Albert Sonnenfeld Food (Taschenbuch) (US IMPORT)

    Buchtitel: Food, Subtitle: A Culinary History, Autor: Albert Sonnenfeld, Translator: Albert Sonnenfeld, Contributor: Jean-Louis Flandrin (Edited by), Verlag: Columbia University Press, Produktart: Taschenbuch, ISBN-10: 023111155X, Genre: Society & Culture, Thematik: History, Erscheinungsdatum: 07.05.2013, Sprache: Englisch, Höhe: 236mm, Länge: 178mm, Ursprungsland: US, Buchreihe: European Perspectives: A Series in Social Thought and Cultural Cr

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    Produktbild: Food: A Culinary History from Antiquity to the Present (European Perspectives: A Social Thought and Cultural Criticism)

    Food: A Culinary History from Antiquity to the Present (European Perspectives: A Social Thought and Cultural Criticism)

    Food: A Culinary History from Antiquity to the Present (European Perspectives: A Social Thought and Cultural Criticism)

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